Sanitation should be a priority for every restaurant owner and manager. Failure to provide patrons with a sanitary dining experience can result in the spread of food-borne illness and serious citations from local health inspectors. Additionally, if your restaurant develops a reputation for poor sanitation, you’re liable to see a substantial downturn in business. Fortunately, promoting proper sanitation doesn’t have to be difficult. With a little bit of knowledge and persistence on the part of you and your staff, your restaurant can remain impeccably safe and sanitary.
Require Your Staff to be Meticulous about Personal Hygiene
No one on your staff should be allowed to get away with subpar personal hygiene. With this in mind, enforce a zero-tolerance policy on employees who don’t wash their hands after using the restroom or handling potentially dangerous raw ingredients. At the end of the day, a food service employee who doesn’t exercise proper sanitation is a liability. Furthermore, strongly encourage your staff to bathe before coming to work and discourage coming in sick.
Keep Buffet Food Warm
Sanitation should never be an afterthought when it comes to buffets. If your establishment features a buffet or any other type of hot food display, take care to prioritize warmth. If allowed to sit at room temperature, certain foods can quickly go bad and become dangerous to consume. This is why it pays to have a self-warming buffet display from a highly-rated manufacturer.
Clean, Clean, Clean
Sanitation and cleanliness often go hand-in-hand. Throughout the workday, your staff should constantly be cleaning tables, floors and food prep equipment. In addition to curbing the spread of germs, consistent cleaning will help give your restaurant a more professional appearance. Walking into a restaurant to find sticky floors and improperly-wiped tables is liable to make any diner think twice, so make sure that newly-vacant tables are promptly bussed and that any messes are dealt with posthaste.
Proper sanitation is not something that restaurateurs can afford to take lightly. If you or your staff are lax on the sanitation front, your professional reputation is sure to suffer. In the age of Yelp, a single scathing review can sink a restaurant overnight, and you’d be hard-pressed to find a reviewer willing to forgive unsanitary dining conditions. In the interest of maintaining a sanitary eatery, remember to encourage meticulous personal hygiene in your employees, keep buffet food warm and make short work of any messes.